About the Seafood Industry

Learn about the Seafood Industry in Ireland

  • Ireland’s natural resource based seafood industry provides an important source of economic activity in our remote coastal regions. It provides jobs on fishing vessels, on fish farms, in processing operations, in distribution and marketing seafood at home and to export markets and in a large number of smaller ancillary companies that provide services to the mainstream industry operators.

Industry Overview

The industry contributes about €700 million annually to national income and employs 11,000 people, mainly in coastal counties from Donegal to Louth.

The four main activities in the Irish seafood industry are covered by:

  • Fishing – The top fishing ports in Ireland are Killybegs, Castletownbere, Dingle, Dunmore East and Kilmore Quay, but fishing vessels also land into numerous small ports around the coast.
  • Fish farming - Aquaculture activity includes growing finfish, such as salmon and trout and shellfish farming, including the cultivation of mussels, oysters and scallops.
  • Processing - Seafood companies produce high value products from salmon, whitefish, shellfish and pelagic fish species (eg herring, mackerel and horse mackerel) all of which generate substantial export earnings to the sector.  
  • Marketing - Irish seafood is sold at home (€340 million) and in international markets (Europe, Africa and the Far East) where exports are valued at €375 million.

Plans for the industry

Read about how BIM is working to facilitate the development of three Deep Sea Fish Farms.

To find out more about Corporate Strategy 2010-2012 (pdf 5,083Kb) for the Irish seafood industry and reports on the sector, see:

To find out more about development plans for the seafood industry, see:

The fishing industry is governed by the rules and regulations of the EU’s Common Fisheries Policy (CFP). A new CFP will be introduced in 2012. For more information, see:

Facts & Figures

Employment 2011

11,097 persons employed in the Irish Seafood industry, of which:

  • Fishermen 4,987
  • Fish Farmers 2,058
  • Processing 2,867
  • Ancillary 1,185

Market Value 2011

  • Home Market: €315m
  • Exports: €430m

Key Export Markets 2011

  Volume €M
France 32,650T €120.7m
Spain 13,362T €60.9m
Great Britain 27,810T €42.2m
Germany 10,441T €27.1m
Italy 44,995T €26.2m
Nigeria 27,325T €24.8m

Top Product Categories 2011

  • Salmon €54.7m
  • Pelagic €149.4m
  • Whitefish €46m
  • Shellfish €158. 6m

 

Species Directory

View illustrations of the main fish species, as well as scientific and commercial information on the species.

Find a Processor

Find a producer map

Use our industry directory to find Irish seafood processors.