Sustainable practices of the Irish seafood sector on show at this year's SeaFest

Released: 27 June 2018

Bord Iascaigh Mhara highlights at SeaFest include rare opportunity to tour a pelagic trawler.

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BIM hosts two day Bluefish workshop on climate change

Released: 26 June 2018

Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, hosted a two day workshop in June on how the seafood sector can prepare and adapt to the potential vulnerability of fish and shellfish to predicted climate change.

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BIM and Grant Thornton forge strategic partnership to deliver new Management Development Programme

Released: 8 June 2018

Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency, in partnership with Grant Thornton, has today announced the launch of its new Management Development Programme, Propel.

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The Sustainable Seafood Garden named overall winner at Bloom 2018

Released: 31 May 2018

A garden that tells the story of how Irish seafood is being sustainably produced to help protect fish stocks, protect the marine environment and develop and sustain fisheries dependent coastal communities in Ireland has been announced as the overall winner of Bloom 2018.

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Sustainable Seafood Garden makes its debut at BLOOM

Released: 30 May 2018

Visitors to Ireland’s largest garden festival will learn more about how Irish seafood is being sustainably produced to help protect fish stocks, protect the marine environment and sustain and develop fisheries dependent coastal communities throughout Ireland.

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Bord Iascaigh Mhara Partner with Cork Education and Training Board on Accredited Skills Programme for Ireland's Seafood Industry

Released: 24 May 2018

Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, along with Cork Education and Training Board (CETB) agreed a memorandum of understanding today to develop a comprehensive skills and training programme for Ireland’s €1.15 billion Seafood Industry.

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New strategy for Ireland's €1.15 billion seafood sector aims to boost competitiveness amidst market uncertainties

Released: 10 May 2018

Bord Iascaigh Mhara (BIM), today unveiled its new Statement of Strategy Enabling Sustainable Growth for the 2018-2020 period.

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Irish Seafood Producers Gather to Catch Tourism Opportunities along the Wild Atlantic Way

Released: 1 May 2018

Leading Irish seafood producers featured on new Taste the Atlantic trail.

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Bord Iascaigh Mhara announces details of its new fishmonger training programme

Released: 27 April 2018

BIM fishmonger training programme aimed at new entrants working in independent fishmongers and on fresh fish counters in supermarkets.

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BIM Taste the Atlantic Supports Burren Slow Food Festival, 11-13 May

Released: 27 March 2018

The 2018 Burren Slow Food Festival was launched in Dublin’s Klaw Seafood Café today by festival chair Birgitta Hedin Curtin of the Burren Smokehouse in collaboration with Bord Iascaigh Mhara (BIM) and Failte Ireland Food Champion, Niall Sabongi.

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Euro-Toques Ireland chefs meet Taste the Atlantic seafood producers

Released: 26 March 2018

Rising demand for Irish Seafood throughout Irish foodservice industry

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Value of Ireland's Seafood Sector reaches €1.15 billion

Released: 13 March 2018

BIM Report highlights scale and importance of seafood sector

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BIM announce 'Taste the Atlantic' seafood trail as headline partner to Joan Mulloy Team-Ireland Challenge

Released: 9 March 2018

Mayo sailor, first Irish female to compete in Solitaire Du Figaro race

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Bord Iascaigh Mhara to increase visibility of Women in Ireland's Seafood Industry

Released: 6 March 2018

Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency, today, 6th March 2018, launched a promotional campaign to profile the important role women play in Ireland’s Seafood Sector.

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Burren Smokehouse recognised for sustainable sourcing and practices at Annual Green Awards

Released: 21 February 2018

The Burren Smokehouse in Co. Clare has been recognised as ‘Green Seafood Business of the Year’ at the annual Green Awards that took place in Dublin last night.

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'Greening your Seafood Business' - How to save running costs and care for the environment

Released: 20 December 2017

BIM, Ireland’s Seafood Development Agency, sees a key opportunity for the Irish seafood industry to enhance its credentials as a clean, green and sustainable sector.

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