29 April 2016
Bord Iascaigh Mhara (BIM), the Seafood Development Agency, today announced an exceptional line up of speakers for the 'BIM National Seafood Conference – Global Insights, Irish Opportunity' event at the Radisson Blu Hotel, Galway on the 30th June.
This full day conference and networking event will launch the annual Ocean Wealth and SeaFest events that take place in Galway from the 1st – 3rd July and brings together leading experts and global representatives from the national and international seafood and agri-business circuit, government and academia. It offers delegates the opportunity to hear first-hand expert analysis, on the thinking and the policies currently at the forefront of seafood development worldwide.
Moderated by experienced broadcaster and author, Olivia O’Leary; delegates can expect to take away valuable business insights from speakers including Mary Shelman, former Director of the Agribusiness Programme in Harvard Business School, Malcolm Beveridge, Head of Aquaculture, FAO Rome, Jean Jacques VandeHeede, AC Nielsen Europe and Aidan O’Driscoll, Secretary General of the Department of Agriculture, Food and the Marine.
Tara McCarthy, Chief Executive of BIM said; ‘As the global demand for healthy protein continues to increase; seafood is in a unique position. It delivers on every macro driver from health, environment, and quality to convenience. This conference is about creating the long term vision for our seafood industry. It is an opportunity for all our stakeholders from fishermen to processors to play an integral role in shaping the future direction of the industry and that of their own company’
The Conference programme covers presentations and discussions on market intelligence, consumer thinking, the challenges facing the global seafood supply and insight into potential synergies within the Irish seafood sector, among other timely topics.
The afternoon programme offers a range of structured breakout sessions that will facilitate dialogue on transforming knowledge into action and finding workable solutions to today’s pressing challenges. The sessions will focus on the four key priorities for the industry: Sustainability, Competitiveness, Innovation and Skills. Each sector of the industry from fishermen to processors to fish farmers will find a session that appeals and is relevant to their business from ‘Fishing profitably with zero discards’, ‘Repositioning your company and products to maximise value’, ‘Demonstrate sustainability or be locked-out’ and ‘Working in seafood - a career for life’
After a busy and productive event, networking will continue in the evening at the prestigious Maritime Industry Awards in the hotel. The awards aim to recognise excellence across the Maritime Industry and BIM are proud to support two new categories this year – the ‘Seafood Sustainability Award’ and ‘Seafood Business Innovation Award’. To enter and/or attend the Maritime Industry Awards, please visit www.marineawards.ie – the deadline for entries is the 6th May.
Registration for the BIM National Seafood Conference is free but early booking is advised as spaces are limited. Book now