BIM's Seafood HACCP Workshop schedule for 2020 now available

4 February 2020

BIM's practical two day workshop is designed to equip you with the knowledge and competence to develop or update a food safety management system based on HACCP principles in a seafood business.

Course schedule 2020

  • 26-27 February, Clayton Hotel Galway, Monivea Road, Co. Galway
  • 20-21 May, Clayton Whites Hotel, Abbey Street, Co. Wexford
  • 21-22 October, NFC Greencastle, Greencastle, Co. Donegal

Learn more…