Grow Your Business

Find about our business development services

Processing Efficiency

Our processing efficiency services can help your business increase its competitiveness and improve its revenue through more effective and efficient processes that save time, money and effort.

Our services help seafood processing companies to:

  • Create green business savings
  • Reduce costs by lean manufacturing and streamlining processes

Green Seafood Business Programme

Want to save money and help the environment at the same time?

Through our Green Seafood Business Programme we can help you reduce the operating costs associated with three major environmental inputs: energy, water, and solid waste and packaging.

Energy savings

We can help your company make significant reductions in energy consumption and cost often the starting point for best energy management practice. Past participants in the Programme have demonstrated the ability to save between 10% and 20% in energy costs.

For further information on our training in energy efficiency for seafood processors contact Dr. Carol Rafferty on 01 2144110 or by email to rafferty@bim.ie.

Water conservation

We can help you save on water use. Poor utilisation of water can cost seafood companies thousands of euros each year and the introduction of water metering makes conservation in this area even more crucial. In partnership with the Environmental Protection Authority (EPA) we will advise you on reducing your organisation’s overall water use. We can assist your business in taking the first steps in water conservation through our on-line interactive tool

Read how we worked with Atlantis Seafoods, Wexford saving the company thousands annually in water charges.

Lean manufacturing programmes

Lean Start programme

The Lean Start programme will introduce you and your company to lean principles and agile processes and help you complete a specific cost reduction programme on key performance indicators (manufacturing costs, packaging costs, national distribution costs and administration of orders). For more details read the Lean Start Programme (pdf 100Kb)

Lean Advanced programme

The Lean Advanced programme is a follow on to Lean Start and takes a more detailed and focused look at whole company processes. It includes a formal training programme for senior management and key production staff on lean principles.

Process troubleshooting

We address contemporary issues in the industry through mentoring and our industry workshops.

Meet the Team

Paul Ward
Paul Ward
Speak to me about: lean manufacturing and certification for your seafood processing business
Direct: +353 1 2144125
Dr. Carol Rafferty
Speak to me about: the Processing Capability Start Programme, Energy Management Programme SEAMAP and FETAC Seafood Hygiene Management
Direct: +353 1 2144110
Mobile: +353 87 9087288