Timetable

Intro Text

Time Description Speaker
8.00-9.00

REGISTRATION

9.10-9.20

OPENING REMARKS

Olivia O’Leary,  journalist and conference moderator


Olivia O'Leary
9.20-9.45

SEAFOOD AS A VITAL PART  OF FOODWISE 2025

Aidan O’Driscoll, secretary general, The Department of Agriculture, Food and the Marine


Aidan O'Driscoll
9.45-10.10

WHAT MARKETS AND CONSUMERS ARE THINKING

Jean Jacques Vandenheede, senior retail industry analyst,  Nielsen Europe


Jean Jacques Vandenheede
10.10-10.35

ORIGIN GREEN, SUSTAINABILITY & SUCCESS FOR IRISH SEAFOOD 
Ali Sheridan, Sustainability Development Manager, Bord Bia

View the Presentation: AS Sustainability and Success for Irish Seafood (pdf 5,598Kb) 


Ali Sheridan
11.15-11.40

BLUE FOOD GROWTH

Malcolm Beveridge, Head of Aquaculture, FAO Rome, Italy


Malcolm Beveridge
11.40-12.05

INSIGHTS INTO IRISH SEAFOOD

Mary L. Shelman,  Thought Leader & Strategic Pathfinder,  USA

View the presentation: MS Insights into Irish Seafood (pdf 1,633Kb) 


Mary L. Shelman
12.05-12.30

A Vision for Irish Seafood

Tara McCarthy, CEO, BIM

View the Presentation: TMC A Vision for Irish Seafood (pdf 1,895Kb) 


Tara McCarthy