Fish Handling Quality Guides

Our Handling and Quality Guides can help you to assess the quality of your product, and guide you in best practice from capture through grading, boxing and storage to onward transport.

Quality and freshness is greatly determined by onboard handling and storage practices. Our guides, available below for you to download, focus on the use of the senses (i.e. visual appearance, smell and texture) in assessing freshness.


Frances O'Dwyer
Speak to me about: RSS, Quality Guides and the Brown Crab FIP
Direct: +353 1 2144251
Mobile: +353 87 919 7311