Case studies of work we've been involved with.
BIM is working with industry to address the food waste challenge through the Food Heroes Project.
BIM in partnership with the EPA worked with Atlantis Seafoods, Wexford to identify and fix leaks in their water system saving the company thousands annually in water charges.
Sofrimar Kilmore Quay realised €20,000 in annual savings, while reducing its environmental impact, as part of the Green Seafood Business Programme.
Island Seafoods demonstrates how the seafood sector can progress towards a better and greener way of working.
Shellfish Ireland makes improvements of up to 10% in efficiency, saving over 10,200 litres of diesel fuel annually.
Road transport fuel consumption is one of the largest expenses for seafood companies running a transport fleet and is the largest emitter of CO2.