Environment and Sustainability

Environment Oyster Growth & Environmental Monitoring 2010 Quality Conservation Fisheries Aquaculture - The Real Facts Today, not only must the Seafood Industry conduct its business in an environmentally responsible manner, it must also proactively demonstrate its environmental credentials if it is to continue to maintain access to key markets. In this respect, BIM's range of certified Eco-labels along with the development of operator-based Environmental Management Systems (EMS) have become increasingly important services to the sector. No events Status of Irish Aquaculture 2007 This is the fifth annual report to review the status of Irish aquaculture.  Status of Irish Aquaculture 2007 (pdf 6.6mb) The Quality Seafood Programme (QSP) is a recognisable assurance scheme for both wild and farmed seafood that allows members to demonstrate their commitment to the environment as well as to producing an excellent product.                                  Sea Fisheries Handling & Quality Guides View the Sea Fisheries Handling & Quality Guide Series.

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