Ingredients

450g/1lb cooked shelled prawns
225g/8ozs cooked monkfish
Selection of fruits i.e. strawberries, pink grapefruit, green and black grapes, watermelon 
1 carton natural yoghurt
A few sprigs of fresh dill and fresh chives
Juice 1/2 lemon

Method

Dressing
Mix together natural yoghurt, chopped dill, chopped chives and lemon juice

• Slice the fruit and arrange on a serving dish with the fish
• Serve dressing separately