Ingredients

450g fish, filleted, skinned & cut into 2cm cubes such as pollock, smoked fish or haddock
500ml milk
4 rashers of rindless smoked bacon
1 large onion, diced
1 small tin sweet corn, drained
Small knob butter
2 large peeled potatoes cut into small cubes
Handful chopped fresh parsley
Salt and pepper

Method

• Boil potatoes until soft
• Remove one half and mash the other half. Set aside
• In a saucepan, melt the butter, and gently fry the onion and bacon
• Add sweet corn, potatoes, fish and milk
• Stir gently and simmer for four to five minutes
• Season to taste

Serve in scooped out sourdough bread & sprinkled with chopped parsley