Supporting the Irish Seafood Industry
Bord Iascaigh Mhara helps to develop the Irish Seafood Industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
Bord Iascaigh Mhara helps to develop the Irish Seafood Industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
The Burren Smokehouse in Co. Clare is ready to scale up following a €171,000 investment in new equipment and energy efficiencies, supported by BIM.
Read moreAs an island nation and with over 8,000 kms of coastland, Ireland has a rich tradition in fishing and aquaculture. Our coastal communities have worked in harmony with nature and have been to the forefront in ensuring the sustainable development of our natural resources, while passing on the knowledge, expertise and passion for the seafood way of life, throughout the generations.
When Swedish native, Birgitta Curtin, visited Ireland as a young 18-year-old in 1981, little did she think she would be still here more than 40 years later, and running Irelands best known and most successful artisan salmon smokehouses in the spectacular Burren in Co. Clare.
Read more