Supporting the Irish Seafood Industry
Bord Iascaigh Mhara helps to develop the Irish Seafood Industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
Bord Iascaigh Mhara helps to develop the Irish Seafood Industry by providing technical expertise, business support, funding, training and promoting responsible environmental practice.
The award-winning Carlingford Oyster Company has improved efficiencies and the quality of its harvest following an investment of more than half a million euros in new machinery and production facilities.
Read moreAs an island nation and with over 8,000 kms of coastland, Ireland has a rich tradition in fishing and aquaculture. Our coastal communities have worked in harmony with nature and have been to the forefront in ensuring the sustainable development of our natural resources, while passing on the knowledge, expertise and passion for the seafood way of life, throughout the generations.
When Dutchman Peter Louët Feisser sailed into Carlingford Lough on a wooden yacht with his wife Anne in the late 1960’s, the visit was intended to be a short one, part of an epic journey around the world. But mesmerised by the Lough’s natural beauty and the rugged Co. Louth coastline, the couple fell in love with the area - and didn’t go home!
Read more